I'm sorry guys but a link to a FRENCH website and the statement "In the United States and Canada, both espresso and expresso are used" really made me chuckle. Well, if you want to play like THAT,
I'm with you Tom.... and the Ginos. It's Espresso. If somebody asks for an Expresso, just do another pull on the old grinds. No need to waste time or money on fresh coffee.
6 comments:
escuse me?
http://www.chacunsoncafe.fr/PBCPPlayer.asp?PW=1&ID=140285
annnnnd, everyone's favourite bastion of online knowledge tells me otherwise...
which isn't to say i don't agree with you that the "ex" factor is incredibly annoying.
I'm sorry guys but a link to a FRENCH website and the statement "In the United States and Canada, both espresso and expresso are used" really made me chuckle. Well, if you want to play like THAT,
http://homecooking.about.com/od/cookingfaqs/f/faqespresso.htm
http://www.espressopeople.com/guides/espresso/whatis
We'll save the Aluminium debate for another day but today, I'm with the Italians.
I'm with you Tom.... and the Ginos. It's Espresso. If somebody asks for an Expresso, just do another pull on the old grinds. No need to waste time or money on fresh coffee.
Love it.
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